SCIENTIFIC ARTICLES
- The Guidelines for use and promotion of low sodium salt in China YifangYuan, ChaoGao, XuejunYin, XianghuiZhang, YufeiJi, Xizi Zheng, QiZhou, YangfengWu
J Evid Based Med.2024;17:454–467 - Spot urinary sodium in CKD patients: correlation with 24h-excretion and evaluation of commonly used prediction equations Johanna T. Kurzhagen, Stephanie Titze, Beatrix Büschges-Seraphin, Mario Schiffer, Markus P. Schneider, Kai-Uwe Eckardt & Karl F. Hilgers. BMC Nephrology volume 25, Article number: 210 (2024)
- Salt Substitution Associated With Lower Mortality I.M. Matters -Weekly -Cardiovascular Disease – April 9 2024
- High Salt Intake Linked to Increased Risk for Kidney Disease – Nadine Eckert, Medscape Medical News – January 22, 2024
- High Frequency of Adding Salt to Food increases Risk of Incident CKD – Dr. Niharika Harsha B – Medical Dialogues – 30/12/2023
- Low-Salt Diet Cut BP by 6 mm Hg in 1 Week: – CARDIA-SSBP – Medscape – Nov 15, 2023
- Adding salt to foods and hazard of premature mortality, – Hao Ma, Qiaochu Xue, Xuan Wang, Xiang Li, Oscar H Franco, Yanping Li, Yoriko Heianza, JoAnn E Manson, Lu Qi, European Heart Journal, Volume 43, Issue 30, 7 August 2022, Pages 2878–2888, https://doi.org/10.1093/eurheartj/ehac208
- Dietary Sodium Restriction Effective Against Treatment-Resistant Hypertension – Jacinthlyn Sylvia, Medical Dialogues – 04/10/2023
- Reducing dietary salt intake could help prevent CKD in diabetes patients by significant BP lowering – Medha Baranwal-Medical Dialogues – 06/02/2023